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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Champagne Part I: Introduction</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction</link><description /><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>Champagne Part I: Introduction</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction</link><pubDate>Tue, 06 Jan 2026 22:45:15 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Current Revision posted to Expert Guides by Stacy Ladenburger on 1/6/2026 10:45:15 PM&lt;br /&gt;
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Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Champagne Part I: Introduction</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/94</link><pubDate>Mon, 07 Apr 2025 12:25:38 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 94 posted to Expert Guides by Jonathan Eichholz on 4/7/2025 12:25:38 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Champagne Part I: Introduction</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/93</link><pubDate>Sat, 07 Dec 2024 19:41:04 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 93 posted to Expert Guides by Jonathan Eichholz on 12/7/2024 7:41:04 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Preview&lt;/div&gt;
</description></item><item><title>Champagne Part I: Introduction</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/92</link><pubDate>Tue, 18 Jun 2024 15:18:29 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 92 posted to Expert Guides by GuildSomm Admin on 6/18/2024 3:18:29 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Preview&lt;/div&gt;
</description></item><item><title>Champagne Part I: Introduction</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/91</link><pubDate>Thu, 18 Apr 2024 15:19:38 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 91 posted to Expert Guides by GuildSomm Admin on 4/18/2024 3:19:38 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Champagne Part I: Introduction</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/90</link><pubDate>Thu, 18 Apr 2024 15:15:05 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 90 posted to Expert Guides by GuildSomm Admin on 4/18/2024 3:15:05 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Champagne Part I: Introduction</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/89</link><pubDate>Thu, 18 Apr 2024 15:12:09 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 89 posted to Expert Guides by GuildSomm Admin on 4/18/2024 3:12:09 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/88</link><pubDate>Thu, 18 Apr 2024 15:06:10 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 88 posted to Expert Guides by GuildSomm Admin on 4/18/2024 3:06:10 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/87</link><pubDate>Tue, 14 Nov 2023 17:28:20 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 87 posted to Expert Guides by Jonathan Eichholz on 11/14/2023 5:28:20 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/86</link><pubDate>Thu, 06 Apr 2023 22:54:33 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 86 posted to Expert Guides by Stacy Ladenburger on 4/6/2023 10:54:33 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/85</link><pubDate>Fri, 31 Mar 2023 16:23:30 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 85 posted to Expert Guides by Stacy Ladenburger on 3/31/2023 4:23:30 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/84</link><pubDate>Fri, 31 Mar 2023 16:20:13 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 84 posted to Expert Guides by Stacy Ladenburger on 3/31/2023 4:20:13 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/83</link><pubDate>Mon, 20 Mar 2023 19:58:09 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 83 posted to Expert Guides by GuildSomm Admin on 3/20/2023 7:58:09 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/82</link><pubDate>Mon, 20 Mar 2023 13:00:55 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 82 posted to Expert Guides by Jonathan Eichholz on 3/20/2023 1:00:55 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/81</link><pubDate>Mon, 13 Mar 2023 19:32:19 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Sandra Ban</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 81 posted to Expert Guides by Sandra Ban on 3/13/2023 7:32:19 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/80</link><pubDate>Fri, 24 Feb 2023 16:16:05 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 80 posted to Expert Guides by Stacy Ladenburger on 2/24/2023 4:16:05 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/79</link><pubDate>Sat, 07 Jan 2023 09:10:12 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 79 posted to Expert Guides by Jonathan Eichholz on 1/7/2023 9:10:12 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/78</link><pubDate>Sat, 07 Jan 2023 09:07:59 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 78 posted to Expert Guides by Jonathan Eichholz on 1/7/2023 9:07:59 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/77</link><pubDate>Thu, 29 Dec 2022 20:01:53 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 77 posted to Expert Guides by Stacy Ladenburger on 12/29/2022 8:01:53 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/76</link><pubDate>Thu, 29 Dec 2022 19:31:22 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Sandra Ban</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 76 posted to Expert Guides by Sandra Ban on 12/29/2022 7:31:22 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>Introduction to Champagne</title><link>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction/revision/75</link><pubDate>Thu, 29 Dec 2022 19:28:14 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:4500a670-766f-4047-a32a-60af49caeae8</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/research/expert_guides/w/expert-guides/2552/champagne-part-i-introduction#comments</comments><description>Revision 75 posted to Expert Guides by Stacy Ladenburger on 12/29/2022 7:28:14 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;Location&lt;/li&gt;
&lt;li&gt;The Champagne Appellation&lt;/li&gt;
&lt;li&gt;Land and Climate&lt;/li&gt;
&lt;li&gt;The Grapes of Champagne&lt;/li&gt;
&lt;li&gt;Champagne Districts&lt;/li&gt;
&lt;li&gt;Grands and Premiers Crus&lt;/li&gt;
&lt;li&gt;Champagne Categories&lt;/li&gt;
&lt;li&gt;Storage&lt;/li&gt;
&lt;li&gt;Serving&lt;/li&gt;
&lt;li&gt;Selected Resources&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Situated 145 kilometers (90 miles) east of Paris is Champagne, a region spanning 35,208 hectares across chalk and limestone soils. Champagne produces over 300 million bottles of sparkling wine each year and brings in 20% of France&amp;rsquo;s wine revenue, though it accounts for only 4% of all French vineyard land. From the Massif de Saint-Thierry in the north to the upstart Aube in the south, there are over 36,000 landowners within the AOC, with 56% owning less &lt;span class="widow-no-wrap"&gt;than one hectare.&lt;/span&gt;&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;By numbers, prestige, and popularity, this is one of the world&amp;rsquo;s most important winemaking regions. This guide will dive into the grapes, places, and styles that make Champagne so special.&lt;/p&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Location
&lt;p style="text-align:justify;"&gt;Champagne is the most northerly major wine region in France. It is located approximately 300 kilometers (185 miles) southeast of the United Kingdom. This position determines Champagne&amp;rsquo;s climate, the most important factor of terroir when distinguishing Champagne from the rest of the sparkling wine world. Nowhere else can Chardonnay, Pinot Noir, and Meunier grapes be grown on such a vast scale and achieve ripeness at a low ABV and a high level of acidity.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="Champagne&amp;rsquo;s position in France" src="/resized-image/__size/0x1600/__key/communityserver-wikis-components-files/00-00-00-01-48/France-Map_5F00_Champagne.jpg" /&gt; Champagne&amp;rsquo;s position in France&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;The low alcohol and high acid of Champagne&amp;rsquo;s base wines result in a lean structure ideal for bottle fermentation. Because of the fresh, crisp, undeveloped flavors of these wines, Champagne can seamlessly soak up the slowly evolving, yeast-complexed aromas of autolysis. Of all the factors contributing to Champagne&amp;rsquo;s terroir, climate and location are by far the most important. The height and slope of Champagne&amp;rsquo;s vineyards, and even its famous chalk soil, are secondary, as important as they may be in defining differences in relative quality.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Throughout history, Champagne’s boundaries have at times extended&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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