Peter Liem

  • Beyond the Bubbles: Five Tips on Understanding Champagne Better

    Anonymous
    Anonymous

    This is an article that I am posting at Geoff’s request. It’s a little longer than an average blog post, but I hope that you find it worthwhile. Thanks to Geoff for the invitation to participate here.

    Magnums of Avize chardonnay in Bollinger's cellars, to be used as reserve wines

    Champagne is arguably the most famous wine in the world, yet while few people dislike drinking it, it often happens that even…

    • Jun 24, 2010