GuildSomm is a nonprofit international membership organization for sommeliers and wine professionals that promotes education, collaboration, and healthy debate while maintaining the key values of the sommelier profession: integrity, humility, and hospitality. We're here to help you expand your knowledge of the wine world, network, and stay up-to-date on industry news and trends. Our partner organization SommFoundation helps GuildSomm members meet their educational goals through scholarships and enrichment trips.
Feature articles, podcasts, and videos are publicly available and cover varied topics on the world of wine. For members, we have additional in-depth educational materials, forums for discussion, events, and much more. Learn more about membership here!
You can also find us on Instagram, Twitter, Facebook, Vimeo, and YouTube.
Geoff Kruth, MS
MS Geoff Kruth launched the GuildSomm website in 2009, joining his career in wine with his early background in technology. He manages the organization, hosts the GuildSomm podcast, develops content, and leads masterclasses. Geoff also travels and speaks extensively, promoting GuildSomm, wine education, and the sommelier profession.
Community Manager & Editor
After working in the nonprofit and food technology sectors, Stacy made her way into the wine industry through a stint at Ordinaire Wine Bar. She manages GuildSomm's member communication, oversees content development, edits the site, and contributes to content production.
Originally from Arizona, Vince has worked as a sommelier at storied California restaurants including The French Laundry, Gary Danko, and Benu. As GuildSomm's education director, he maintains the organization's high educational standards across the site and creates content.
Wine captured Emily's attention through a job at a wine shop while studying abroad in Spain. She honed her skills at C. Milan Communications, Resolute Wine Bar, and the Ferry Plaza Wine Merchant before joining GuildSomm as event manager.
CFO & Membership Director
Leveraging her background in software and business intelligence, Christine manages GuildSomm's finances, monitors analytics, and provides member services. She married into the wine business and learned the basics of the production side of the industry from her husband and father-in-law.
Chris began his career in the kitchen, but inspired by front-of- house hospitality, he transitioned into wine. After working in restaurants across the country, Chris passed the MS exam in 2013. He spearheads masterclasses and webinars and contributes content as GuildSomm's chief instructor.
Senior Staff Writer
Kelli began her wine writing career while working as a sommelier in New York. In 2010, she moved to Napa to run the wine program at PRESS and make wine. Her 2015 book Napa Valley, Then & Now offers an unparalleled look at Napa Valley's history and winemakers.
Fred Dame, MS, Chairman
VP of Prestige Accounts
American Wine and Spirits California
Fred Dame passed the Master Sommelier exam in 1984 and founded the American branch of the Court of Master Sommeliers in 1986. A revered expert and mentor, he has been instrumental in GuildSomm's growth.
Gray Randolph, Vice Chairman
Executive Vice President
Alongside his work in commercial real estate, Gray owns Appellation Wine Group, a wine brokerage firm. He is an enthusiastic student of wine.
Jennifer Huether, MS
Prestige Account Manager for Canada
Jackson Family Wines
In 2011, Jennifer became the first female Master Sommelier in Canada. She is part of the international team at Jackson Family Wines.
Co-owner and Wine Director
A16, A16 Rockridge, and SPQR
Co-owner and wine director of popular Bay Area restaurants SPQR, A16, and A16 Rockridge, Shelley is well known for her expertise in Italian wine.
Nicholas Paris, MW
Director Global Sourcing
E.& J. Gallo Winery
Nicholas is director of global sourcing for E. & J. Gallo Winery. Active in education, he achieved the Master of Wine certification in 2014.
June Rodil, MS
Beverage Director and Partner
McGuire Moorman Hospitality Group
MS June Rodil oversees the beverage programs at the McGuire Moorman Hospitality group's seven restaurants, including June's All Day, where she is a partner.
Sabato Sagaria, MS
Chief restaurant officer
Union Square Hospitality Group
Master Sommelier since 2012, Sabato is Chief Restaurant Officer for the Union Square Hospitality Group, where he manages operations and the group's centralized functions.