Tom Stevenson profiles the famous Benedictine monk Dom Pérignon, separating the myths about his involvement in Champagne history from the facts.

Senior Staff Writer Kelli White speaks with Brad Hickey, Pierre Graffeuille, Jason Haas, and Axel Heinz about blending and the role of so-called minor grapes.

Bryce Wiatrak interviews Marilisa Allegrini, Erwan Faiveley, Maya Dalla Valle, and José Lovaglio Balbo about the advantages, challenges, and sacrifices of keeping wineries in family hands.

Kelli White considers the old vines of South Africa, Australia, California, Chile, and Burgundy, examining various definitions of "old" and current science on the possible impacts of vine age on the resulting wines.

Staff Writer Bryce Wiatrak explores the Cartizze vineyard and the unique place it holds within the category of Prosecco.

Kelli White discusses the history, science, and practice of biodynamics, with interviews from vintners working in wine regions around the world.

Bryce Wiatrak considers Seyssuel, a region just north of Côte Rôtie, outlining its history, modern resurgence, and quest for AOP status.

Jessica Dupuy considers wine sustainability efforts worldwide, focusing on programs in New Zealand, California, Chile, and Italy.