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19 Apr 2018
Making Sense of Mendocino
Senior Staff Writer Kelli White discusses Mendocino County's winemaking history, AVAs, and current developments, considering both its well known coastal side and the inland area home to sprawling old vines.
5 Apr 2018
Emerging American Wine Regions
Jessica Dupuy takes a look at a few of the states showing promise beneath the shadow of the dominant American wine regions in California, Washington, and Oregon. She considers current developments in Texas, Michigan, New York, and Arizona.
29 Mar 2018
Brettanomyces: Science & Context
GuildSomm's Kelli White explores Brettanomyces, explaining the science behind it, outlining our shifting awareness and responses over the decades, and sharing various perspectives from sommeliers and winemakers alike.
15 Mar 2018
Influential Wine Books
Kelli White interviews Doug Frost, Ray Isle, Chris Tanghe, and Juliette Pope about the books that influenced and inspired them early in their careers in wine.
1 Mar 2018
Fred Swan takes on the complex topic of terroir, outlining the many factors and decisions that affect a wine's character and providing new analogies for considering terroir.
16 Feb 2018
Considering the Canaries
GuildSomm Senior Staff Writer Kelli White offers an introduction to the regions, grapes, producers, and wines of the Canary Islands.
Mary Margaret McCamic
30 Jan 2018
Mary Margaret McCamic:
Lessons Learned on the Road to Mastery: Recollections of a Master of Wine
Mary Margaret McCamic shares her journey to becoming a Master of Wine and the insights she gained along the way.
18 Jan 2018
Interview: Perspectives on Whole-Cluster Fermentation
Kelli White interviews Jeremy Seysses of Domaine Dujac, Mathieu Lapierre of Marcel Lapierre, Pax Mahle of Pax Mahle Wines and Wind Gap, and Taras Ochota of Ochota Barrels about their perspectives on whole-cluster fermentation and stem inclusion.