This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode.…
In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, and Christopher Tanghe speaks with Alyson Schramm Naeger about her family's meadery in Ferndale, Michigan. The episode closes with another opportunity for listeners to practice blind tasting…
In this episode, we cover all things Sangiovese. Christopher Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.
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GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.
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Interview with GuildSomm technical writer Jennifer Angelosante on a range of viticulture topics. For members, our new expert guide on viticulture can be found here.
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An interview with Master of Wine Rosemary George on the wines of Chablis.
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Interviews with Mitch Frank of Wine Spectator and Peter Mondavi of Charles Krug on current and historic challenges in the wine industry and how businesses might adapt in a changing market.
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