In this episode, GuildSomm Interim Executive Director Christopher Tanghe interviews two entrepreneurs who specialize in east Asian beverages. Master Sommelier Kyungmoon Kim discusses how his company, KMS Imports, is creating a market for Korean soju and other artisanal beverages in the US. Later, Todd Bellomy describes the production process and styles of sake and the vision behind Farthest Star Sake, his forthcoming sake brewery…
For our fourth and final episode in the series, GuildSomm Director of Strategic Partnerships Emily Nixon interviews Kevin…
For our third episode in the series, GuildSomm director of operations and editor Stacy Ladenburger speaks with Marie Keep…
For our second episode in the series, GuildSomm Interim Executive Director Christopher Tanghe interviews Erik Segelba…
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode.…
In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, and Christopher Tanghe speaks with Alyson Schramm Naeger about her family's meadery in Ferndale, Michigan. The episode closes with another opportunity for listeners to practice blind tasting…
In this episode, we cover all things Sangiovese. Christopher Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.
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