In this episode, we cover all things Sangiovese. Christopher Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.
GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.
Interview with GuildSomm technical writer Jennifer Angelosante on a range of viticulture topics. For members, our new expert guide on viticulture can be found here.
An interview with Master of Wine Rosemary George on the wines of Chablis.
Interviews with Mitch Frank of Wine Spectator and Peter Mondavi of Charles Krug on current and historic challenges in the wine industry and how businesses might adapt in a changing market.
Interviews with Will Blackmon and Emily Wines MS on their visions to expand the reach of wine.
*The previous podcast on Expanding the Reach of Wine is available here.
Interviews with Paul Einbund of San Francisco's The Morris on the complexities of Chartreuse and with Rupert Symington on Port.
Here's a link to the book Paul mentions, Chartreuse the Liqueur.