British Columbia

We are so excited to share a new video after a long hiatus! Our latest video is all about British Columbia. Learn...

New Zealand with Cameron Douglas

In this episode, MS Christopher Tanghe speaks with New Zealand expert MS Cameron Douglas . They cover all things...

Hybrid Grapes: Where They Came From and Where They’re Going

It’s a rule we learn early in our wine education: wine grapes grow almost exclusively between 30 degrees and 50...

Andrew Triska

Tasting with Chuck Nix and Lindsay Thomas

Our blind tasting bonus episode is back! In this month's installment, GuildSomm Education Director MS Christopher...

Tannin Management with Nick Gislason

In this episode, MS Christopher Tanghe speaks with Nick Gislason, director of winemaking and viticulture at Screaming...

Nutrition Labeling for Wine on the Horizon

Joel Butler, MW, isn’t convinced that adding nutrition and ingredient labels to wine will make much difference...

Jeff Siegel

Champagne Viticulture and Winemaking

We are wrapping up our Champagne expert guide series with a third and final installment focused on viticulture...