Yasha Lysenko

Yasha Lysenko explores the dynamic Japanese wine industry, in which Japanese winemakers, many of whom gained experience abroad, have found several convincing ways to express the country’s two signature grapes, Koshu and Muscat Bailey A, while also offering original interpretations of international varieties.

Santorini produces some of the world’s most exciting, inimitable white wines, driven above all by the island’s unique terroir. In recent years, winemakers have reached a new level of precision. They have studied their vineyards in greater...