In this episode, MS Christopher Tanghe speaks with New Zealand expert MS Cameron Douglas. They cover all things New Zealand, including the country’s winemaking regions, the still-important role of Sauvignon Blanc, and the wide range of styles being produced today.
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Cameron Douglas is New Zealand's first and only Master Sommelier. He is a wine writer, judge, reviewer, instructor, and consultant. Cameron judges and presents wine regularly in the US, the UK, Australia, and Asia. He contributes to a range of publications and publishes free wine reviews on his website. Cameron is also the group beverage manager for the Lodge Bar & Dining by Rodd & Gunn.
Read Cameron's wine reviews.
Follow Cameron on Instagram.
Follow Cameron on LinkedIn.