New Zealand with Cameron Douglas

In this episode, MS  speaks with New Zealand expert MS . They cover all things New Zealand, including the country’s winemaking regions, the still-important role of Sauvignon Blanc, and the wide range of styles being produced today.

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In This Episode

Cameron Douglas

Cameron Douglas is New Zealand's first and only Master Sommelier. He is a wine writer, judge, reviewer, instructor, and consultant. Cameron judges and presents wine regularly in the US, the UK, Australia, and Asia. He contributes to a range of publications and publishes free wine reviews on his website. Cameron is also the group beverage manager for the Lodge Bar & Dining by Rodd & Gunn.

Read Cameron's wine reviews.

Follow Cameron on Instagram.

Follow Cameron on LinkedIn.