Interviews on the topic of tannin with winemakers Virginia Willcock of Vasse Felix, Mark Porembski from Zeitgeist Cellars, and Jean-Nicolas Méo of Méo-Camuzet and Nicolas-Jay.
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Another great job! Thanks
Thanks for this, great perspectives. All of these podcasts have been excellent and much appreciated. It would have been interesting to learn about this from the perspective of a producer of Nebbiolo from say, Barolo, where I do think of the tannins as frame for the wine.