In our latest podcast, Advanced Sommeliers Matt Crawford and Cara A De Lavallade discuss blind tasting with host and Master Sommelier Christopher Tanghe. They discuss whether blind tasting is useful outside of the exam setting, how they use this skill in their jobs, and the greatest challenges in their tasting journeys.
Matthew Crawford is the director of operations for Rocket Farm Restaurants, based in Atlanta, Georgia. Matthew lives in Houston, Texas, where Rocket Farm operates another restaurant, called State of Grace. Cara De Lavallade is the sommelier at Posana Restaurant in Asheville, North Carolina. She previously held wine director positions at Enchantment Resort in Sedona, Arizona, and Willows Lodge in Woodinville, Washington.
Listen in as Matthew and Cara blind taste the same red wine, and see if you can guess along with them. We’ll reveal the wine they’re tasting at the end of the episode.
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Matthew Crawford is the director of operations for Rocket Farm Restaurants, based in Atlanta, Georgia. Matthew lives in Houston, Texas, where the restaurant group operates State of Grace, its only restaurant outside of Atlanta.
Matt is an Advanced Sommelier with the Court of Master Sommeliers, Americas, and is currently studying for the Master Sommelier Service and Tasting exams.
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Cara De Lavallade is the sommelier at Posana Restaurant in Asheville, North Carolina. She is an Advanced Sommelier with the Court of Master Sommeliers, Americas, and is currently studying for the Master Sommelier Theory exam. She holds a Level 3 Award in Wines from WSET and a French Wine Scholar certificate.
Cara previously held wine director positions at Enchantment Resort in Sedona, Arizona, and Willows Lodge in Woodinville, Washington.
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