In this episode of GuildSomm: Into the Glass, newly minted Master Sommelier David Reuss joins host MS Chris Tanghe to blind taste three red wines. Before David starts tasting, they discuss the experience of passing the exam, the preparation and best practices that helped David reach that milestone, and what he plans to do next.
David is the national education director for Jackson Family Wines. He previously worked in some of Colorado's best restaurants, including Frasca Food and Wine in Boulder and Shanahan's Steakhouse in Denver. David passed the Master Sommelier Exam in fall of 2025.
Listen in and guess the wines along with David!
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Originally from Montana, David is a Master Sommelier in Denver, Colorado. He began his career in wine at Frasca Food and Wine in Boulder, and he was later the wine director at Shanahan's Steakhouse in Denver. Since 2023, David has worked for Jackson Family Wines, where he is currently the national education director. He passed the Master Sommelier Exam in fall of 2025. Outside of wine, David enjoys spending time with his family, exploring the mountains of Colorado, and traveling.
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