In this episode of GuildSomm: Into the Glass, newly minted Master Sommelier Kaysie Rogers joins GuildSomm's director of education, Chris Tanghe, to blind taste three red wines. They discuss the path to becoming a Master Sommelier and Kaysie's success at this year's exam.
Kaysie started in hospitality as a pastry chef, baking all over the world. While working in pastry, she fell in love with wine after tasting Sémillon in the Hunter Valley of Australia. She has worked in Seattle and Palm Beach, and she is now on the team at the three-Michelin-starred SingleThread restaurant and farm in Healdsburg, California.
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