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Pairing Opinions Please


Interested to hear what you may choose to pair with the following salad please:

White asparagus panna cotta, white and green asparagus spears, sorrel and radicchio greens, sherry vinaigrette (slightly sweetened with a touch of honey), lavender and pistachio tuile, shaved cured egg yolks.

Thank you.

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  • Gruner for days here, if I was able to get as specific as I'd like, Kamptal Reserve, or if from Wachau Veyder-Malberg style of production, honey in the vinaigrette won't be too much of a problem if you have the perceived sweetness from a hint of botrytis.

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