Pairing Opinions Please


Interested to hear what you may choose to pair with the following salad please:

White asparagus panna cotta, white and green asparagus spears, sorrel and radicchio greens, sherry vinaigrette (slightly sweetened with a touch of honey), lavender and pistachio tuile, shaved cured egg yolks.

Thank you.

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  • The moment I saw "asparagus" I thought Grüner Veltliner or Sauvignon Blanc (probably Sancerre over anything else).

    Second option, theres always a Champagne that goes well with everything. Leaning towards Brut Nature in this case.

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