Interested to hear what you may choose to pair with the following salad please:
White asparagus panna cotta, white and green asparagus spears, sorrel and radicchio greens, sherry vinaigrette (slightly sweetened with a touch of honey), lavender and pistachio tuile, shaved cured egg yolks.
The moment I saw "asparagus" I thought Grüner Veltliner or Sauvignon Blanc (probably Sancerre over anything else).
Second option, theres always a Champagne that goes well with everything. Leaning towards Brut Nature in this case.