Was this comment meant to appease a specific group of people at a Sauv Blanc Convention or is he trying to start a revolution?
I guess I understand some of what he's saying about generalizations not necessarily matching people and specific dishes, but then he goes off topics and starts talking about arrogant categorization, so I'm having trouble following his entire argument. Having spent hours finding the best pairing for a dish at times, I think I can comfortably say I disagree with this type of sentiment.
This conversation has been fermenting in my mind the past few days, but I've finally had a chance to sit down and put down some coherent thoughts. This Forbes article does a great job of expanding on some of the concepts that Hanni is talking about.
Thank you Martin for this one. It puts the whole thing in context