Pairing suggestions

Hello Guildsomm hive mind! 

I am doing a dinner in a month or so where my dish, the first course, is going to be a cold roasted asparagus, crab, cream and caviar salad.. I’m leaning twords a bubbly, as I love starting a dinner there, and also think it will be a great pairing, but wondered if anyone else had any interesting suggestions? It is also a women winemaker dinner, the specific wine I was thinking of was from Hattingley Valley, but I also recently found out Suavia is an all female team and thought their Monte Carbonaire volcanic Soave might be a good fit as well... Any thoughts or feedback appreciated! 

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  • I tried a sparkling Rias Baixas Albarino today at a masterclass, and my head was spinning with pairing ideas. This could play - not 100% about the asparagus though. Might be cool to try something different though, and the $20 price point is attractive!

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