Any recommendations for books on Spanish Wines?
Please and thank you!
Sommelier’s Atlas of Taste has a small section on what’s relevant in Spain today that I think is valuable (the whole book is great)
That plus this site, purple pages, and finding a few decanter articles will get you pretty far.
I can't speak to the whole book, but I would counter as to the value of that section on Spain. Limited scope in wines and factual inaccuracies. If you want the travel journal of someone in wine, it works. If you want a reference, it doesn't.
Sounds like you’re more informed than me. Seeing as I’m currently working from it what factual inaccuracies are you talking about?