We were talking about creating an article exploring ways you can use a tool like Excel to manage your beverage program. Do people have specific reports or ways they use Excel successfully in their program management they can share?
Yes. We use it in myriad different ways. We’ve created a document that creates a running perpetual, theoretical cost, inventory analysis, ordering and par systems all in one. I can email you the document that we’ve created.
I am in the process of opening a restaurant and would love to check out your document that you created if you do not mind.