I am looking for some other examples of domestic dry Riesling for btg. I am currently pouring Trefethen. Thank you.
Calder, Stony Hill, and Smith-Madrone from Napa. Lots of fun stuff from Anderson Valley (Husch, Navarro, etc) but they are rarely *bone* dry, in my experience. And lots of seconds to the other suggestions: Tatomer and all things Finger Lakes. Not sure if anyone's mentioned Red Newt but I love them.