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Sweetness Chart (tasting study guide teaser)

Below is our sweetness chart of various wines. Our tasting study guide is due to be released next month.

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  • Personally, I think when you're talking about 5 g or more of RS you can taste it on the palate and so it should be noted as off-dry. I don't like the term bone dry because it is usually used by tasters to describe other factors than residual sugar.

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