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Deductive Tasting - Logic Exercise #2

(For the first thread, see Deductive Tasting - Logic Exercise #1 or search for #tastinglogic)

I really liked the "dry tasting note" questions on past TopSomm exams, and I thought it might help some folks to practice the deductive approach with some questions. 

Partial Tasting Note: 

Red wine. Moderate-minus color concentration. Red-fruit-driven nose, with a modest presence of oak (smells like either 2nd-3rd-use barrels, or only ~10-20% new), and a bit of Brettanomyces (4-EP/horsiness). Moderate-plus alcohol (13.5%). Medium-plus acidity.


1) What are all the classic region+varietals this could be? (the "laterals" in MW-speak)

2) For each lateral, what features would rule it out, or make it more probable? I.e. if you are playing the 20-questions game, what questions would you ask to differentiate each lateral?

3) For fun: What non-classic styles could this be?

Link to Answer