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CORAVIN - YES OR NO?

I work at a restaurant that seats around 100 guests and I do wine pairings with our tasting menu that changes every two weeks. However, we don't sell enough wine pairings in those two weeks to guarantee that the guest is getting a fresh wine every time. To prevent the wine from spoiling I use a Coravin that fills the void in the bottle with an inert argon gas. In your opinion, do you feel this alters the integrity of the wine in any way?

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  • In my experience the wine does change very slightly over time depending on the number of times the wine has been tapped and the fill level in the bottle. As long as you are using up the bottle in a months time there shouldn't be any problems. If the bottle has a low fill just pull the cork and make sure you are factoring waste into your markup.
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