Join us September 22nd for chef-inspired pairings by Palace Arms Chef, Garrett Kasper • 5 Orin Swift wines, including favorites like the Mannequin Chardonnay, Machete Petite Syrah, Papillion Bordeaux Blend & Mercury Head Cabernet Sauvignon, paired with 6 different and interactive chef-inspired pairings • $150 per person, reception begins at 6pm, RSVP to Ari Bor at email@example.com or for direct reservations through Open Table , follow the link below
The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today. He is best known for his success story from the Prisoner wine.