Nice job tackling a difficult topic last week on phenolic bitterness from Hamilton Weaver, Darla Hoffmann, Jeremy Eubanks, Daniel Veit and Sean Dowling.
This week: Calvados producers
Name 3 and state why you like them!
Calvados Boulard in the Pays d'Auge, founded in 1825 by Pierre-Auguste Boulard. Producing top awards wining cuvees: Extra, Auguste, XO, VSOP, and Grand Solage Boulard.