Interesting points last week on the sub zones of Muscadet Sévre-et-Maine last week from Ryan Kraemer, Megan Bauer, Jeremy Eubanks, Nathan Bihm and Robert Gomez. Thanks everyone!
This week: Carignan
Where does it grow? What are its challenges? What regions produce great examples? Name 3 top producers.
I think its worth a mention that Musar uses a hefty portion of it out there in Lebanon. Gotta give the shoutout to the boys in Bekaa and Ghazir!