Great breakdown of Montmain climats last week from Dylan Hartzoge, Michael Markarian, Jeremy Eubanks and Hannah Williams.
This week: Crayères
What are they and who has some of the largest collections? Why are they important?
A lot of them are connected, too, in a catacombs-esque network.
And Pol Roger has a robot trying to find old wine in one that collapsed forever ago: https://www.foodandwine.com/news/pol-roger-champagne-robot-recovery