Topic of the Week 6/10/2019 - Advanced

Crayères conversation with some awesome pictures last week from , , , , and .

This week: Food pairing with sweet wines

What are the general guidelines to utilizing sweet wines in a pairing? What is the latest killer pairing with sweet wine that you've had?

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  • General rule of thumb is the wine should be at least as sweet as the dessert. I really enjoy Rare Wine Boston Bual with our chocolate creme brûlée and also love Royal Tokaji 5 Puttonyos with our fresh lemony baked yogurt dessert!

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