Crayères conversation with some awesome pictures last week from Michael Markarian, guildsomm user, Todd Chinnock, Robert Gomez, and inderpal singh.
This week: Food pairing with sweet wines
What are the general guidelines to utilizing sweet wines in a pairing? What is the latest killer pairing with sweet wine that you've had?
General rule of thumb is the wine should be at least as sweet as the dessert. I really enjoy Rare Wine Boston Bual with our chocolate creme brûlée and also love Royal Tokaji 5 Puttonyos with our fresh lemony baked yogurt dessert!