MS Topic of the Week 1/8/2020 - Advanced

Cold soaks last post from , , , and . Thanks all!

This week: Châteauneuf-du-Pape blanc

Name 3 producers and create a dish to pair with each dependent upon the cépage and winemaking.

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  • Domaine de la Solitude's CDP Blanc is fantastic! Clairette-forward (40%), Grenache Blanc (25%), and Roussanne (35%) all vilified separately. Roussanne undergoes ML fermentation, and the wine sees 10mos. of lees aging. For me, a producer that drinks in a class above its own routinely, they share a driveway with Vieux Telegraphe. New Orleans Charbroiled Oysters and Alaskan Halibut with ramp pesto are a few favorites for pairings. 

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