Nerdy chemistry lessons on TDN from Jeremy Eubanks, Mark Shipway, vito pasquale, Mark Guillaudeu and Martin Beally. Merci!
This week: Retsina!
What are the requirements and area(s) of production? If you hate it, try it with sheepsmilk feta, olives and great olive oil and it may change your tune.
Check out this article by Mark Squires in Wine Advocate as to why he would not review Retsina,