Clos de Goisses knowledge last week from Daniel Pendleton, Jeremy Eubanks, inderpal singh, Kathleen Thomas and Sophie Yoneoka. Thanks all! Well written and thorough.
This week: Chetillons!
Who bottles this? Where is it located? What are the soils?
Pierre Peters bottles the wine from Les Mesnil Sur Oger. Blanc de blanc, Chardonnay 100%, produced from one harvest, vintage dated wine. Dosage come in round 4-5g/l. Calcareous chalk soil. An Oenotheque bottling has been rreleases, 02’.
Robert Moncuit also owns a 2ha parcel within Chetillons. Their first (and currently only) vineyard designated bottling was the 2008 vintage.
Blocked Malo, too.
Wonderful wine that can use much more age than the house gives it. Love Salon, but have a desk jockey budget? This is your wine.