MS Topic of the Week - Master

Burgundy monopoles last post from , and . Awesome work!

This week: Because we all need a little levity after a tough 10 days let's make this one fun.

Junk food pairings:

  • Your favorites
  • Why they work
  • How they can be elevated and adapted to fine dining
Parents
  • Fries and Champagne

    Texture, fat and acid, and the flavors of Grease just work  (chips, chicken tenders, doughnuts, almost anything fried works with Champagne)

    Elevate it by serving less. Or frying in lard with fancy potatoes. This pairing gets taken way too seriously sometimes in fine dining. Simple is always better. 

Reply
  • Fries and Champagne

    Texture, fat and acid, and the flavors of Grease just work  (chips, chicken tenders, doughnuts, almost anything fried works with Champagne)

    Elevate it by serving less. Or frying in lard with fancy potatoes. This pairing gets taken way too seriously sometimes in fine dining. Simple is always better. 

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