Burgundy monopoles last post from Jodi Bronchtein, John Wabeck, Skyler Ring, and Max Goldberg. Awesome work!
This week: Because we all need a little levity after a tough 10 days let's make this one fun.
Junk food pairings:
Fries and Champagne
Texture, fat and acid, and the flavors of Grease just work (chips, chicken tenders, doughnuts, almost anything fried works with Champagne)
Elevate it by serving less. Or frying in lard with fancy potatoes. This pairing gets taken way too seriously sometimes in fine dining. Simple is always better.