MW Topic of the Week - Pre- and Post-Bottling Analysis

Hi all

A dive back into paper 3 with pre- and post-bottling analysis.

What analyses should be carried out at the winery pre- and post-bottling to ensure that a wine is in good condition and conforms to legal requirements for sale?

This is a bit of a two-fer, we should know the what/why on analysis, but we also need some good legal requirement examples. I'm going to search for EU requirements on sulfites and allergens.

Cheers,

Sabrina Lueck

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