GuildSomm

I’ve been told my palate favors decay. That might sound like an insult (and it may very well have been intended as one), but I find it a reasonable assessment. After all, my favorite foods include stinky cheese, dry-aged beef, and mushrooms&mda...

Our latest MW Perspectives essay, written by Gus Zhu, tackles the role of pH in winemaking. Find it here. Looking to go deeper? Make sure you don't miss our recently published Expert Guide to Winemaking.

In this video, we try to determine a wine blind through the classic game of 20 questions. This is the second in a two-video series. Find it here on our site or on our YouTube or Vimeo channel—and be sure to subscribe there!

Late one evening a few years ago, I stumbled across a question in some dark corner of an online wine forum. “Can you name 100 grapes that you’ve tasted?” the user asked the oenophilic interwebs. There was even a whole organization, ...

In this video, we try to determine a wine blind through the classic game of 20 questions. This is the first in a two-video series. Find it here on our site or on our YouTube or Vimeo channel—and be sure to subscribe there!

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