GuildSomm

“I never had great Muscadet or great Chablis before Martine and Kermit.” That statement, which sounds as though it might be the last words of a dying wino, came from the mouth of Larry Stone, one of the most celebrated and establishe...

An intervew with Sarah Jane Evans MW on exciting new styles of Spanish wine and the country's key regions.

Evans' new book is The Wines of Northern Spain, available to GuildSomm members with a discount from Classic Wine Library. Learn more!

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Earlier this year, I dove into a few American wine regions, both large and small, to get a pulse on the state of the wine being made in regions other than California, Washington, and Oregon. The idea to seek out regional American wines has been a top...

In this latest interview article, I asked a handful of growers about their thoughts and practices as pertains to soil health. As you will see, the questions elicited a lot of passion! Many answers are lengthy, but are well worth reading through, as t...

Our new staff training guide is all about beer! Developed by Master Sommelier and Certified Cicerone Melissa Monosoff, it outlines key information about beer that will be helpful for training staff or for establishing a foundational un...

Geoff Kruth interviews Jason Haas of Tablas Creek and Pax Mahle of Pax Mahle Wines on working with Rhône grape varieties in California.

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