GuildSomm

We have a new study guide on wine program management! We are really excited to finally share this guide, as it's an aspect of the industry that's so often learned on the job and an area where educational resources are minimal. We also know ...

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Jessica Dupuy considers wine sustainability efforts worldwide, focusing on programs in New Zealand, California, Chile, and Italy.

Our new staff training covers South America, considering the wines of Argentina and Chile as well as emerging industries in Uruguay and Brazil. Learn about the history, climate, geography, and key grapes of South America—or share the training w...

We've posted a new short video on carbonic maceration. Watch it here! What are the viticulture and winemaking topics you'd like us to cover in future video shorts?

"Can you imagine wines being properly tasted before the advent of clear glass? . . . Perhaps the truth of the matter is that fine wine could only start to make its appearance at the turn of the eighteenth century as a result of glasses being made tha...