GuildSomm

In this second installment of our Influential Wine Books series, I asked four wine professionals for a list of books that guided or inspired them at various points in their careers. I love this article series for many reasons. First, it has turned me...

Tickets are now available for our first-ever Symposium, taking place in Seattle on January 14! This all-day event will include four seminars, followed by a party in the evening featuring Washington State wines. Learn more and get your ticke...

Interviews with Andy Peay of Peay Vineyards, John Raytek of Ceritas Wines, and Akiko Freeman of Freeman Winery on the potential new AVA of West Sonoma Coast, and the winemaking practices common in the region.

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Our latest Expert (Expanded) Guide explores the history of wine, from the earliest-known evidence of winemaking through the mid-19th century. Compiled by Rod Phillips, known for his extensive research and writing on this topic, it discusses...

We've been working on new videos about blind tasting and are excited to share the first, focused on white wines! Our podcasts on blind tasting have always been popular, and we've heard your requests for more content on the topic. We hope these videos...

“The problem with rosé is you’re asking too many things that are different,” Daniel Ravier, winemaker at Bandol’s esteemed Domaine Tempier, says. The wine must be “fresh, but not too acidic; round, but not too muc...