Virginie Boone

Chartreuse is an ancient, elusive elixir that has been made for centuries by French monks. Throughout its history, it has been a digestif, a popular cocktail ingredient, and the inspiration for naming a color between yellow and green. In recent years...

For much of recent history, fine drink in the context of fine food has meant wine, and many a tome have been written about the right and wrong ways to pair the two. But these ideas about right and wrong are evolving and expanding. Increasingly, peopl...

While wine grape varieties in California often change to reflect what is in or out of vogue with winemakers and consumers, the types and styles of wines that are made are also affected by trellising choices in the vineyard, which can significantly im...

Rum has a long and storied history. The origins of rum and other sugarcane spirits can be traced to the Americas, but rum can be made anywhere that sugarcane is grown, and half of the countries in the world grow sugarcane today, according to Tristan ...

Tequila and mezcal, agave-based spirits made in Mexico, are showing unprecedented growth in both sales and reputation across the world. A wider audience of spirits drinkers and cocktail aficionados is increasingly recognizing that agave-based spirits...

Napa Valley often gets unduly painted as a monolith of Cabernet Sauvignon, and, indeed, it grows a lot of it, with Cabernet making up 40% of the region’s total wine production and 55% of its value. But despite Cab’s powerful presence, div...