Food & Wine Pairing

In this episode,  discusses pairing food and wine with Master Sommeliers Andrea Robinson and Max Kast. They cover their basic guidelines for selecting pairings, share some favorite pairings that are consistently successful, and offer advice on pairings to avoid. 
Toward the end of her conversation with Chris, Andrea offers an unlikely Cabernet pairing suggestion for non-meat eaters. Find her vegan pesto recipe below!

In this episode:

Master Sommelier  was the first woman to be named Best Sommelier in the United States and first American woman to compete in the Concours Mondial des Sommeliers (Sommelier World Championship). She is the author of four top-selling books on wine and food, is a three-time James Beard Award winner, and an award-winning lifestyle television host.

Previously in her career, Andrea created innovative wine and education programs for fine dining restaurants and Starwood Hotels and was Dean of the International Culinary Center culinary school in New York City (of which she is a chef graduate). In 2006, Andrea began growing fine wine grapes in Napa Valley, and since 2007, she has curated Delta Air Lines’ wine program.

 fell in love with wine while studying history at the University of Montana and began to pursue a career in the wine industry shortly thereafter. For more than a decade he honed his sommelier skills as Wine Director of two Relais & Chateaux properties, Triple Creek Ranch in Montana and The Fearrington House in North Carolina. Wanting to explore another side of the industry, Max then worked for Broadbent Selections as a Regional Manager Director of Education. Today, he is Estate Director of BOND winery in Napa Valley. Max earned his Master Sommelier title in 2018.

Andrea Robinson's Vegan Pesto Recipe