In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.
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Whoa, how unexpected to hear a complete and absolute point of view that is somewhat contrarion. Refreshing, riveting, loved it. Also, the pronounciation of 'moog' is like 'vogue' (coming from someone who used to be ocd about music like I am now about wine.)
amazing, i want to work for him!!!!
Great interview and Interviewee, loved it!
I personally loved the interview. As opposed to, perhaps, some of you, I thought the intent behind Paul Greico's way of doing is pure, honest and inspiring. Happy to have some of the questions asked that I would have personally asked if i had get a chance.
Absolutely riveting! I loved this interview!