An interview with three American Winemakers on specific elements of white wine making: John Raytek on lees, Ryan Glabb on skin contact and Graham Tatomer on aromatic grapes.
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Plenty of useful information regarding factors that affect aroma, flavor, and mouth-feel of white wine.
Really enjoyed this! Great to make more connections between the process and the glass. Nice bit on tanninsand phenolics, too.
I very much enjoyed the discussion of orange wine and the use of filtration for stability. I think the necessity of filtration for wines with residual sugar or malic acid to achieve stability is sometimes overlooked.
Loved this! I love white wine making... best part of harvest & production, IMHO :)