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Tasting with GuildSomm: Mia Van de Water

In this month's tasting episode, MS  sits down with MS  to discuss her approach to blind tasting, why it’s an important skill to hone as a beverage professional, and how she overcame her own "blind" spots. Learn more about Mia in the bio below and by listening to this great conversation.

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In this episode:

Mia Van de Water MS

Mia Van de Water is the head of beverage operations at Cote Korean Steakhouse, with locations in NYC and Miami. Previously, she spent nine years working at Danny Meyer's Union Square Hospitality Group, at Union Square Cafe and North End Grill; in 2017, she joined the sommelier team at the three-Michelin-starred Eleven Madison Park. Mia has worked at Cote since 2020.

Mia passed the CMS Advanced Exam in 2014 with the highest score, earning the Rudd Scholarship and Johnston Medal. She was one of Food & Wine's Sommeliers of the Year in 2016. In 2018, she became a Master Sommelier. She is currently on the Board of Directors for the Court of Master Sommeliers, Americas, and the United Sommelier Foundation.

Follow Mia on Instagram.

Learn more about the Cote Wine Club, curated by Mia and Cote Beverage Director Victoria James.