In this episode of GuildSomm: Into the Glass, Master Sommelier Myles Trapp joins host MS Chris Tanghe to blind taste three red wines, identifying quality tiers within the Pinot Noir category. Chris and Myles also discuss how they focused their studies to accelerate their blind tasting skills.
Myles currently works on partnerships and experience development for the Tastefuli app, a mobile platform designed to help travelers discover and book curated wine country experiences. His initial sommelier training was in France, and he built his career in restaurants and education before passing the Master Sommelier exam in 2024.
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Myles Trapp is an educator and wine consultant based in Napa, California. He received formal sommelier training in France and has spent his career working in restaurants and wine education. He passed the Master Sommelier exam in 2024.
Myles manages partnerships and experience development for the Tastefuli app by Preferabli, a mobile platform that helps travelers discover and book curated wine country experiences. He also leads educational tastings and organizes immersive wine trips in France and California.
Read Myles's GuildSomm articles, Burgundy: Past, Present, and Future and Overcoming Pressure: A Toolkit for Beverage Professionals, in which he outlines more of his strategies for wine study.
Learn more about Myles.
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