Home to the world’s largest vineyard area, Spain boasts a winegrowing history that is ancient and discontinuous. Several events throughout its three millennia of viticulture have threatened the industry, including the Moorish conquest of Iberia, the phylloxera crisis, a devastating Civil War, and several decades under a fascist regime, during which winemaking customs lost favor to bulk production and cooperatives. Today, Spain’s languages, cultures, and food and wine traditions remain distinct—long after the country's unification in the late 15th and early 16th centuries.
Spain’s heritage styles—its deep-hued rosados, nutty rancios, and slowly aged gran reservas—are now joined by more contemporary aesthetics. While some growers have adapted to a modern palate, others hold to tradition. Others still seek to reimagine classic Spanish wines for the 21st century, reclaiming indigenous grape varieties and marrying innovation to ancestry. Born from these varied philosophical approaches is a Spanish wine industry equipped with the diversity and talent to capture new generations of consumers while safeguarding a long-cherished identity.
Anthropological studies have found trace evidence of Vitis vinifera in Spain dating as early as 3000 BCE. Fragments of vine wood and other vestiges of ancient grapes have been identified at three sites in Southern Spain. The introduction of viticulture to Iberia, however, is widely attributed to the Phoenicians, who arrived and established what would become Cádiz in today’s Andalucía approximately
Hello, is it true that Chozas Carrascal can use DO Cava within the Vino de PAgo?
Hey, Beatrice! DO Pagos are single-estate appellations that the producer can exclusively use. That being said, producers are welcome to make wines in other appellations as long as they are within the designations and follow the rules. It is quite common for Vino de Pago producers to do this. Outside of their own DO pago, Chozas Carrascal makes wines under the DOs of Cava and Utiel-Requena.