This discussion has been locked.
You can no longer post new replies to this discussion. If you have a question you can start a new discussion

Non-vintage vs multi-vintage usage on a wine list


Could anyone explain the difference of use of non-vintage vs multi-vintage? Fundementally they are quite similar as every NV is actually a MV. 

Would it be wiser to use NV for the blends we don't actually know the vintages and MV for the blends that we know from which vintages it is?

How would you write that on your wine lists?