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Crozes vs St. Joseph

Calling all Northern Rhone enthusiasts, stylistically speaking, what do you think the differences and similarities between these two regions are?

What are some of your favorite producers within them?

  • From my experience there are far more differences within the appellations than between them. Parts of each AOP are on steep hillside vineyards and large parts are on flatter lesser quality plots. You will commonly see both in box wine format in France at very low prices, but both are also capable of outstanding wines—if they are from the right locations and in the right hands. 

    Benchmarks for me in St Joseph are Chave, Faury, Cuilleron and Gonon; for Croze try Guigal or Graillot. 

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