How do you store vintage champagne at home?

I bought a cool boxed set of vintage Moët home from a recent trip to England (pricing was too good to pass up) and I’m trying to figure out where to store the bottles. I have a thermostat-controlled basement which hovers around 63F. I also have one dual zone fridge for whites (48F and 52F) and a single zone fridge for reds set at 54F. I also have three other normal fridges around 37F (I’m the poster child for solar panels).

I’ve googled and searched the forums on here, but I can’t seem to find a straight nor consistent answer.


PS - other bottles of vintage champ are being stored on the bottle shelf of the white fridge (52F)