I'm in need of some input from my fellow bottle slingers out there. Some of you know me and are aware that I became a Somm after a long Army career. I've decided recently that it's time to use those education benefits and go to big kid school. My plan is to enter the SHA-CIA alliance program and earn both a culinary associates and a hospitality bachelors from the Hotel School. I've already been accepted to CIA and start in Hyde Park this October.
Now the quandry: I attended the Advanced course last year in Dallas and was passed over for the exam this year, so with only two years left on the clock I'm concerned about my chances of getting into the exam as a student and not working the working actively. Of course things like prep time, a week off from school for the exam and such things are a concern as well but I'm hoping some of you out there may have some insight.
Should I just bite the bullet and plan on having to retake the course? Pursue my wine studies on a less frantic road (WSET or such)? Going to school finally is a huge goal for me and I think the programs will make me a better Somm overall, but I'm not keen on losing what momentum I've built up in my career.
Thanks for any input and cheers.
I may be speaking out of complete ignorance hear but, I’ve never heard of a 3 year time period to sit the exam. I have heard that if you take the exam 3 consecutive times and do not pass you may have to retake the course but I have not personally heard or seen this in practice. To my knowledge, if you do not get selected to sit for the exam, no “strike” goes against you or any ticking “clock” has been started. You simply have not been selected to sit for the exam that year. So it sounds like you still have plenty of time to sit for the first time ....I’m in the same boat : ) just keep on plugging away on those books my friend.