While preparing for the service exam, I became painfully aware of the jagged edges created by the pathetic blade on my old faithful cheap double hinge pulltab corkscrew. I read the code 38 thread and noticed someone mentioned Coutale Sommelier. I purchased one with high hopes. The blade is fantastic and I like the slightly heavier feel. Unfortunately the worm is too thin and short. And if you encounter a long cork, you can't even screw it down all the way because the double hinged arm will not work! It works fine for a normal bottle, but any brittle old cork does not stand a chance. Does anyone know of a relatively (or very) cheap double hinge, sharp blade, Teflon coated larger/longer wormed corkscrew? I stay with cheap corkscrews because allocate my wine dollars to bottles and not openers.
Alternatively, is it possible for a watch repairman to remove the blade from the Coutale or the worm from a pulltab and switch them? that would be the perfect solution IMO.
When not in an exam, i could care less about my corkscrew and I take pride in using the worst one I can find, but in an exam I don't want to deal with a corkscrew that is less than perfect.
I have enjoyed using the Le Creuset "waiters friend" for a few years now. It is durable, has a very sharp blade and nice weight to it. Also looks great at the table, as it has a wood handle. It's about 35 bucks on wine enthusiast.