Pairing Opinions Please


Interested to hear what you may choose to pair with the following salad please:

White asparagus panna cotta, white and green asparagus spears, sorrel and radicchio greens, sherry vinaigrette (slightly sweetened with a touch of honey), lavender and pistachio tuile, shaved cured egg yolks.

Thank you.

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  • I would go with a Condrieu or a California Viognier from a cooler site. If that's too hard to find or expensive then a Graves blanc or some oak aged sauvignon blanc, the honey vinaigrette is going to be your biggest obstacle though, anyway to make it more savory? 

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