Interested to hear what you may choose to pair with the following salad please:
White asparagus panna cotta, white and green asparagus spears, sorrel and radicchio greens, sherry vinaigrette (slightly sweetened with a touch of honey), lavender and pistachio tuile, shaved cured egg yolks.
I really like the suggestion of Smaragd Grüner Veltliner above. I think a Sylvaner from Franken or Alsace would not be out of place. I'm not sure how easy those are to find in your market.