Interested to hear what you may choose to pair with the following salad please:
White asparagus panna cotta, white and green asparagus spears, sorrel and radicchio greens, sherry vinaigrette (slightly sweetened with a touch of honey), lavender and pistachio tuile, shaved cured egg yolks.
Ummmmm, Rosé sounds phenomenal here.
Clos Cibonne, Domaine Tempier, Clos Ste. Magdeleine, etc.
Thank you all for your replies, much appreciated.