Interested to hear what you may choose to pair with the following salad please:
White asparagus panna cotta, white and green asparagus spears, sorrel and radicchio greens, sherry vinaigrette (slightly sweetened with a touch of honey), lavender and pistachio tuile, shaved cured egg yolks.
Skin Contact/Orange wine with structure could work well here:
Dario Princic Ribolla Gialla
Strohmeier TLZ Sonne 5 (Sauv Blanc on the skins for 15 days)