Forgive me if this has been covered exhaustively in the past and if it’s a waste of space on the forum but I’ve sustained an embarrassing number of injuries from the dull foil cutter on my wine key that I otherwise really like.
any suggestions for an ergonomic wine key with a really good foil cutter? I’m not gonna spend $100 on a pearl handled one with unicorn hairs inside. But I’m willing to spend a few extra $ to ensure my safety :) thanks!
For mass produced, I like the knife on the Murano keys. It's still a serrated knife, but rips a little less than the pulltaps.
Another option is to take whatever key with a terrible knife on it, grind and sharpen the knife, and you suddenly have a luxury pulltap.